In this day I will share tips on how to cook recipes udang saus padang. with fresh shrimp, use the sauce, can be added piece caba, the spices are tempting. Good taste and delicious. from Indonesian food recipes.
Did you know that the present portion of udang saus padang like in your favorite seafood restaurant turned out to be very easy? We present the recipe for you. Materials and needed seasoning can be easily found in traditional markets and supermarkets nearby. Memeilih to cultivate your own dishes will provide assurance hygiene and health for your family. To process udang saus padang, you do not need to peel and discard shells. Just wash besrih shrimp and pooping on his head and back, and then immediately processed. Choose fresh shrimp, so that the natural sweetness of the shrimp still feels when cooked.
Cooking shrimp does not require a long time. Because when cooked too long, it will be a tough shrimp. Quite cooked for approximately 5 to 7 minutes, then the field of delicious shrimp sauce is ready to eat.
For some people who have high cholesterol levels in the blood, the shrimp is not a recommended food for consumption. However you can still eat them, of course, with a small portion.
Did you know that the present portion of udang saus padang like in your favorite seafood restaurant turned out to be very easy? We present the recipe for you. Materials and needed seasoning can be easily found in traditional markets and supermarkets nearby. Memeilih to cultivate your own dishes will provide assurance hygiene and health for your family. To process udang saus padang, you do not need to peel and discard shells. Just wash besrih shrimp and pooping on his head and back, and then immediately processed. Choose fresh shrimp, so that the natural sweetness of the shrimp still feels when cooked.
Cooking shrimp does not require a long time. Because when cooked too long, it will be a tough shrimp. Quite cooked for approximately 5 to 7 minutes, then the field of delicious shrimp sauce is ready to eat.
For some people who have high cholesterol levels in the blood, the shrimp is not a recommended food for consumption. However you can still eat them, of course, with a small portion.
Udang Saus Padang Recipe
To cook the shrimp takes about 10 minutes of preparation time, the approximate cooking time of about 15 minutes, and keseluruahan time needed to cook this meal is about 25 minutes.
ingredients:
- 500 grams shrimp medium size, wash, do not need to be discarded skin
- 3 scallions, thinly sliced
- 5cm galangal, crushed
- 3 lime leaves
- 3 tablespoons cooking oil for frying
Ground Spices:
- 8 large red chilies
- 6 red onions
- 4 cloves of garlic
- 2 cm turmeric
- 2 cm ginger
- 2 tomatoes
- 1 teaspoon salt
How To Make / How To Cook
- Stir-fry until fragrant spices, lime leaves and galangal enter.
- Enter the shrimp that have been cleaned, and cook until shrimp turn color. Add leeks, lift immediately,
- Serve warm.
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