Rendang Padang Recipe | Padang Cuisine

This time I will share about Sumatran cuisine, rendang padang recipe, is a popular food in Indonesia, almost every town and there is a restaurant padang Indonesian region. and of course the typical food rendang padang available.

The original dish from West Sumatra was once referred to as one of the most delicious food in the world's version of a TV station in 2011 ago. Because of its delicious taste, I wonder if one of the neighboring countries claim rendang as their traditional cuisine. Rendang padang have various types based on its main raw material. There rendang recipe meat, eggs, eel, duck / duck, even jengkol or commonly referred gained from Minang community.

Most people are lazy to cook rendang padang because imagine the process is complicated. Though the complicated process very worth the result. If processed until completely dry, then packed in an airtight container and stored in a freezer, rendang padang can last for months. You can process them in quantity rather a lot, and warmed gradually when you want to eat berlauk rendang. Here we present the original beef rendang padang recipe that you can try. Indonesian food recipes.

Rendang Padang Recipe

 To cook rendang padang this required several steps, namely the preparation time is estimated to take 20 minutes, cooking time is estimated to 60 minutes, so the total time required to cook is 1 hour 20 minutes.

Ingredients:

• 500 grams of beef, cut into 10
• 600 ml thick coconut milk, from 1.5 coconuts
• 300 grams of baby potatoes
• 5 tablespoons cooking oil
• 300 ml of water

Ground spices:

• 10 red chilies sliced
• 6 grains of red bottom
• 3 cloves of garlic
• 3 cm turmeric
• 3 cm ginger
• 3 cm galangal
• 1 tablespoon salt

Other spices:

• 1 sheet turmeric leaf
• 1 stalk lemongrass
• 2 item kandis acid

How to create / How to cook

1. Stir-fry until fragrant seasoning, put the meat, stir until it changes color. Enter turmeric leaf, lemongrass, and kandis acid. Stir gently.
2. Pour the water and enter the baby potato. Cook until the water is shrinking. Stir gently occasionally.
3. Enter the coconut milk and cook over medium heat. Leave until the meat is tender, dry sauce, and oily. Remove and serve.

Easy not make beef rendang recipe? If you want more practical, you can use fresh minced rendang seasoning sold in traditional markets to cook this beef rendang. Minced fresh seasoning will produce more delicious cuisine than instant seasoning. Good luck rendang padang this recipe, do not forget to tell you about your thoughts in the comments field.