Typical food recipes Indonesia, one of the best culinary asia. use spices are very diverse, so rich in taste, tasty, healthy, and delicious.
- Padang food recipes
- Sudanese food recipes
- Javanese food recipes
- Betawi food Recipes
- And many others.
Examples of typical foods from 34 provinces in Indonesia
Indonesia is a country rich in cultural diversity. Actually there are 34 provinces in Indonesia. For those of you who do not know, the most recent province is North Kalimanan. The number of provinces in Indonesia would make a habit of the people was also different. Typical language, typical clothing, and different specialties of each province.
1.Aceh
Famous for Mie Acehnya. Thick yellow noodles with slices of beef served in a similar soup is tasty and spicy curry. The food is rich and delicious seasoning abis!
2. North Sumatra
Typical food especially Medan in North Sumatra is Bika Ambon. Bika Ambon DELICIOUS! Sometimes also sold with other flavors, such as durian and cheese. It was sweet and soft.
3. West Sumatra
Famous West Sumatra Padang food that comes from the city of Padang. The food has a lot rempahnya strong flavor. Rendang Padang is one of the dishes are a favorite of many Indonesian people even abroad.
4. Jambi
Catfish Stew is a dish that is popular in the community this Jambi.Gulai cooked using tempoyak ie durian flesh that has been fermented. But there are some people who choose to replace tempoyak with coconut milk to avoid the smell and taste tempoyak enough to sting.
5. Bengkulu
Bengkulu typical food made from fish seasoned with herbs diverse. Pendap has spicy and savory flavor.
6. Riau
Curried shrimp paste one of the typical dishes of Riau, this curry is made with a mixture of belacan sauce or condiment. The material is usually put on shrimp or fish.
7. Riau Islands
Brains is one of the specialties in the Riau Islands, both in Batam, Tanjung Pinang, as well as on the island of Biting. Here there are two types of brains brains are made of fish and of a more spicy squid. Brains is wrapped with green leaves all the lidinya, which then burned with fire. Addictive!
8. South Sumatra
In South Sumatra Pempek famous food. Pempek made from fish and sago. The presentation was accompanied with chocolate sauce called cuko. Cuko made from boiled water, then add brown sugar, ebi shrimp and mashed chili, garlic, and salt.
9. Bangka Belitung
Noodles or Mi Bangka is one of the many unique features of island communities farts, made of wet noodles (yellow) plain watered by seasoned sauce that usually terbuah of fish, shrimp, squid, or crab. and often supplemented with sprouts or sprouts, cucumber or cucumber, and crackers, delicious when served while still hot, and add the spicy flavor of chili.
10. Lampung
Harpoon is the typical food of Lampung province, namely the dishes are fried or baked fish sauce mixed with shrimp paste, tempoyak (processed durian) or mango.
11. Banten
Sate milkfish is a typical food of Banten. In contrast to the usual fish, meat skewers banding tender and not reinforced. Sate milkfish using brown sugar and coconut milk. Because uniqueness, satay banding becomes a souvenir of Banten.
12. Jakarta
Egg crust is native food Jakarta (Batavia), the ingredients of white sticky rice, chicken eggs, ebi (shrimp marinated dried) plus dry roasted red onions fried, mashed and seasoned in the form of roasted coconut, red chilli, kencur , ginger, pepper grains, salt and sugar. I've tried and is DELICIOUS!
13. West Java
Sometimes commonly called srabi pancake made from rice flour and sweet liquid broth. Sweet and tempting!
14. Central Java
Lunpia is typical food, especially the city of Semarang, Central Java. This food contains bamboo shoots, egg, and shrimp meat. Once wrapped can be eaten directly, can also be fried. I've eaten lunpia suda in Semarang and it addictive!
15. D.I. Yogyakarta
Gudeg rice, typical food D.I. Yogyakarta, which is made from young jackfruit cooked with coconut milk. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, tofu and fried sambal krecek. Steady!
16. East Java
Cingur salad is one of the traditional foods that are easily found in the area of East Java, especially Surabaya native region. Cingur itself berrati mouth. This food is presenting cow's mouth. Usually served with vegetables then be processed seasoning made from shrimp paste, boiled water, sugar / brown sugar, chili, fried peanuts, fried onions, salt and thinly sliced bananas young green beans (banana klutuk). Rsanya savory!
17. Bali
One of the Balinese food is chicken betutu. Betutu is a side dish made from whole chickens containing seasoning, then roasted in the husk fire. Favors and steady!
18. Nusa Tenggara Barat
Ayam taliwang is typical food Lombok, West Nusa Tenggara-based chicken served with spices such as dry red chilli, onion, garlic, red tomatoes, fried shrimp, kencur, Java sugar, and salt. Usually served with traditional foods such as Plecing kangkung Lombok.
19. East Nusa Tenggara
Catemak Corn is the typical food of East Nusa Tenggara. Catemak corn is a dessert made from corn, pumpkin candles, and green beans cooked with spices flavor. Salty but delicious!
20. West Kalimantan
Spicy Sambas eating porridge is typical of the region Sambas in West Kalimantan. Although the name of the typical food berbanderol word "spicy" that will make food lovers who do not like the taste of spicy shudder, when presented will surely ask for more again. Because, spicy porridge is porridge made from a mixture of vegetables and processed when there is no iota chili mixed materials.
21. South Kalimantan
Soto Banjar Banjar is a typical soup, South Kalimantan with the main ingredient of chicken and aromatic spices such as cinnamon, nutmeg, and cloves. Soto contain chicken meat that has been disuwir-shredded, with additional cakes or boiled potatoes, boiled eggs, and diamond. See it just can not stand to try. Soto Banjar good and steady!
Central 22.Kalimantan
Juhu Singkah is the typical food of the Dayak community, Central Kalimantan, which is very tasty. These foods can be found in Palangkaraya, Central Kalimantan. Foods made from rattan umbut is more delicious when combined with the damselfish. Umbut rattan obtained by looking at the people around the forests where they live.
23. East Kalimantan
Cincane chicken is one of the culinary mainstay in the city of Samarinda. Typically, this culinary used as the main course when society Samarinda conducting a wedding or event welcomed the guest of honor. aging chicken served with reddish seasoning into the distinctive characteristics of Chicken Cincane.
24. South Sulawesi
Konro beef rib soup is a dish typical of Indonesia, which is derived from the tradition of the Bugis and Makassar. This soup is usually made with beef or beef ribs. Fry dishes blackish brown color is usually eaten with a small diamond that is cut in advance. The dark color comes from the fruit kluwek who is black. Marinade relatively "strong" due to the use of coriander. This soup steady abis!
25. Central Sulaweisi
Fish soup is typical food Banana Heart Central Sulawesi, precisely in the city of Palu. Food with spicy sour taste of this fresh, using the snapper as the main ingredient.
26. Southeast Sulawesi
Lapa-Lapa is a typical food in Southeast Sulawesi, lapa-lapa have guri and good taste, especially consumed with kaholeonarore fish (anchovies) increased the favors eat.
27. Gorontalo
Binte Biluhuta is typical food Gorontalo. These foods also called milu flush, because it is made from milu (local language means jajung). The food is made from corn, shrimp, coconut and a half old, star fruit vegetable, chives, basil, red onion, lime.
28. North Sulawesi
Tinutuan or porridge Manado is typical Indonesian food from Manado, the capital of North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat. Tinutuan usually served for breakfast in the morning with a variety of complementary cuisine.
29. Maluku
Asar is tuna fish or grilled tuna with smoke. Because the manufacturing process smoked, sometimes referred to as smoked fish.
30. North Maluku
Gohu Fish is One of the typical dishes of Ternate. That it must be complete: gohu fish. You see, if only called gohu, it means the young papaya salad is also popular in North Sulawesi. Ternate gohu typical fish made of raw tuna. Not surprisingly, many people refer to it as sashimi Ternate.
31. West Papua
Ikan Bakar Manokwari is typical food Manokwari, Papua. Unlike the usual grilled fish we encountered in most shop or restaurant, grilled fish has a distinctive flavor that can make extra sauce tongue sway as typical Papua splashed on it. The fish are commonly used as ingredients of this dish is tuna.
32. East Papua
Papeda or porridge Sago, the staple food of the people of Maluku and Papua. These foods are found in almost all areas in Maluku and Papua. Papeda made from corn starch. Papeda usually eaten with yellow sauce, which is made from tuna or fish mubara and spiced saffron and lemon.
33. Central Papua
Sago or bagea cake is a cake that comes from Papua, basic baking ingredients are corn starch. Sago cake is a bit hard when bitten, but if it is already in the mouth or in water will quickly dip into soft / mushy.
34. North Borneo
In North Borneo Tarakan particular city, famous for its seafood. One that's worth a try is the Crab Soka. These crabs can we eat all the parts of his body. Soka crabs have a soft shell that can be eaten. These crabs can also be made snack or crackers.
0 comments:
Post a Comment