Ayam Pop Padang Recipe | Indonesian cuisine

Ayam pop padang recipes, a meal of padang city, and is one of the culinary, Indonesian food recipes. wearing the best seasoning and sauce.

Minang recipes this one must be very suitable for your healthy life observer. Ayam pop is processed fried chicken without the skin so that it can be ascertained low in fat. Frying process was not until dry, so that the oil used is not too much stored in chicken meat. Because in the process of cooking chicken skin removed, this dish is safe for you who avoid fatty foods. But that does not mean that you can eat meals at will. Although healthy, you still have to pay attention to portion size.

Served with typical sauce recipe ayam pop orange or green chili usual with typical restaurant padaang, will equal pleasure. Do not forget to include fresh vegetables boiled cassava leaves and sliced cucumber. Serve with white rice plate of warm, delicious!

For tips on selecting the chicken, use chicken stud less fat than regular broiler chickens. Or if you like, for ayam pop recipe can also use chicken. Choose chicken that is not too old, so it will not be tough cooking results.

Ayam Pop Padang Recipes

Cooking Ayam pop fields required preparation, preparation is estimated it will take 15 minutes. The time it takes to cook about 45 minutes. The total time required is 1 hour.

ingredients:

• 4 slices of breast / thigh chicken, wash, remove the skin
• 1 teaspoon lemon juice
• 1 stalk lemongrass, crushed
• 3 cloves garlic, crushed
• 1 teaspoon salt
• 400 ml of water
• 2 tablespoons vegetable
• Oil for frying

Sauce:

• 1 ripe tomato fruit
• 5 red chilies curly
• 1 teaspoon salt
• 3 cloves of garlic
• 2 tablespoons water

How to create / How to cook

1. Jerky chicken meat that has been peeled with lime juice, let stand for 5 minutes. Jerky back with garlic finely and salt, let stand for 10 minutes.
2. Heat the pan, put lemon grass, water and chicken that has been marinated and then boiled with a covered pot until soft yam. Remove and drain.
3. Heat oil, fry the chicken less grama 5 minutes in a lot of oil and heat, remove and drain.
4. Sauce: boil all sauce ingredients except the salt until cooked. Lift, puree with boiled water add 1 tablespoon chili.

Easy is not how to make a chicken pop? With this recipe guide, we are sure you can make pop chicken delicious as at home eating your family's favorite Padang. If you have practiced this pop chicken recipe, do not forget to share stories in the comments!