Answering your wishes, we present a healthy fried noodles recipe for you. Equipped with a source of protein from shrimp and eggs, as well as a source of fiber and vitamins from cabbage and carrots, recipes into one complete hidanmgan you can serve for ancestry.
To be more healthy, make sure you do not use too much oil when sautéing seasoning. In order for the egg noodles will not stick when fried, after being soaked with hot water, flush with cold water immediately after draining.
Fried Noodle Recipe | Chinese Food
To cook fried noodles requires about 15 minutes of preparation time, cooking time is about 20 minutes, and the food is diperkirankan made about 35 minutes.Ingredients:
- 250 g of dried egg noodles
- chicken, diced
- 50 g of shrimp, clean
- 3 tablespoons oil for frying
- eggs, beaten off
- 50 g cabbage, thinly sliced
- 50 g carrots, sliced into matchsticks
- 1 leek, thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons soy sauce
- Fried shallots
- Pickled cucumber
Seasoning:
- Puree,
- 5 red onions
- 3 cloves of garlic
- 2 eggs hazelnut
- ½ teaspoon pepper grains
- 1 teaspoon salt
How to create / How to cook
- Pour noodles with hot water until fluffy, drain. Dice-sized pieces of chicken meat, and clean the shrimp.
- Heat oil, saute ground spices until fragrant and cooked. Add chicken and shrimp, stir until it changes color. Add cabbage, carrots, leeks. Stir well.
- Enter the noodles, soy sauce, and soy sauce. Stir and cook until the noodles and seasoning mix. Lift. Sprinkle with onion. Serve.
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