Kepiting Saus Padang Recipe | Crab Sauce

Indonesian fod recipes. Cuisine padang this time is the best recipe, namely Kepiting Saus Padang Recipe, using crab flavored with spices, which were given the sauce.
Surely most of you are already familiar with processed seafood cooked with sauce padang. Any seafood dish is already very suitable and proven delicacy when cooked sauce desert.

Perhaps because of this cuisine is matched with the tongue of Indonesia, so that almost all the places to eat seafood supply processed with frills sauce desert. Yep, this desert crab dip recipe taste spicy, sweet, savory. The cuisine is very HOT, so it is recommended for those who are not too fond of eating spicy foods do not put too much gravy sauce when you want to dine. Enjoy your meal.

Kepiting Saus Padang Recipe | Crab Sauce

Preparation time for cooking kepting is around 30 minutes, cooking time 35 minutes, so the total cooking time is 1 hour 5 minutes  

Ingredients:

• 3 tail @ 300 grams of fresh crab / life 
• Vegetable oil for frying crab taste
• 3 tablespoons vegetable oil
• 6 spring onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 cm ginger, finely chopped
• 4 tablespoons spicy chili sauce bottled
• ½ teaspoon pepper
• 1 teaspoon salt
• 75 ml of water

How to create / How to cook

1. Turn the crab, wash clean. Discard leg, crushed his claws. 
2. Crab fried in hot oil until cooked and dry lot. Remove and drain.
3. Seasoning: heat the oil and saute the onion and garlic, until wilted and fragrant.
4. Add ginger, chili sauce, minced chili, tomato sauce, pepper, salt and water.
5. Stir until boiling.
6. Enter the crab fried, stir until blended. Cook until the flavors mingle.

For fans of spicy, you should not miss to try making your own recipes kepiting padang saus this because it seems guaranteed no less delicious with home-made restaurant. If you want a more spicy longer, you can increase the level of spiciness by adding cayenne pepper that has been cut into small pieces.