Ayam Goreng Padang Recipe | Fried Chicken

In Indonesian fried chicken has a lot of variety or kind, it all depends on the area there Kalasan fried chicken, fried chicken seasoning yellow, fried chicken Sundanese and much more. But this recipe will be discussed ways of making fried chicken originating from the city of Padang. Ayam Goreng Padaang Recipe. In Indonesia's Eating fried chicken can be found in Padang Restaurant.


Fried chicken that we will create a recipe from padang town, with the name Ayam Goreng Padang. Is one of the best culinary Indonesia. Indonesian food recipes.

The fried chicken will be delicious and distinctive flavor if you use a young chicken, chicken sold in traditional markets, but if it is difficult to find it does not matter if you have to wear a plain vegetable chicken. It feels good, smells good and definitely make belly rings.

Ayam Goreng Padang Recipe

In cooking ayaam padaang goreeng takes some preparation that takes about 20 minutes, with an estimated cooking time is 45 minutes to cook, and the total time required is 1 hour 5 minutes.

ingredients:

• 2 young chickens, each split 4
• 2 tablespoons lime juice
• 2 eggs, lightly beaten
• 2 segment thumb ginger, grated
• taste cooking oil, for frying

Ground spices:
     1 vertebra thumb ginger, grated
     4 cloves of garlic
     ½ teaspoon pepper round
     1 vertebra finger turmeric
     salt to taste

How to make / How to Cook

• Rinse the chicken, then coat with the spices, lemon juice and let stand for 30 minutes until the flavors mingle.
• Dip the marinated chicken into the beaten eggs mixed with grated ginger, then fry chicken in hot oil until golden browned and Atang. Remove and drain.

Easy is not it ... This dish is suitable to eat with family accompanied by rice and sauce will add warmth to complement your dining with loved ones. Monggo try.