Meat indeed can be processed into various types of cuisine. If you like spicy food with flavor, then Balado daging padang recipe could be a good option for you to try cooking. Balado has a lot of meat sold in restaurants that exist in Indonesia, especially the most frequent diner menjajakannya is typical desert. It was indeed delicious, spicy, savory and slightly sour combined into one.
Please try recipes Balado daging of these fields to add gastronomy and also add your culinary library. one of the best recipes Indonesia. see other recipe Indonesian food.
Please try recipes Balado daging of these fields to add gastronomy and also add your culinary library. one of the best recipes Indonesia. see other recipe Indonesian food.
Balado Daging Padang Recipe
Needs to be done in preparation for cooking Balado, the time taken in the preparation of other material and takes about 20 minutes, cooking time is estimated to take about 25 minutes, and the total time required is 45 minutes.Ingredients:
- 150 grams of beef tenderloin beef, thinly sliced and crushed
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 teaspoon lemon juice
- 4 tablespoons of cooking oil
- 2 lime leaves, thinly sliced
- 5 tablespoons water
- 1 teaspoon of tamarind
Condiments, puree:
- 1 clove of garlic
- 3 red chilies
- 1 tomato
How to make / How To Cook
- Mix the meat with salt, pepper, and lemon juice and stir well. Let stand 10 minutes.
- Heat 2 tablespoons of cooking oil, saute ground spices and lime leaves until fragrant. Enter the meat, stir and cook until it changes color. Pour water, stirring until dry. Add oil and acid water, stir, and cook briefly. Serve while hot.
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