Chef Food Recipes

Fried Noodles Recipe | Chinese Food

Now we cook Chinese food, namely <a href="http://chefoodrecipes.blogspot.com/2015/02/fried-noodles-recipe-chinese-food.html">fried noodles recipe</a>, and is kulienr of asia. good and healthy food must be considered.
Fried noodle dish has become popular menu. Almost everyone can make it, especially with the fried instant noodles are very practical. However, you definitely want a healthier fried noodles and delights of instant fried noodles which often you eat instead? 
 
Answering your wishes, we present a healthy fried noodles recipe for you. Equipped with a source of protein from shrimp and eggs, as well as a source of fiber and vitamins from cabbage and carrots, recipes into one complete hidanmgan you can serve for ancestry. 
 
To be more healthy, make sure you do not use too much oil when sautéing seasoning. In order for the egg noodles will not stick when fried, after being soaked with hot water, flush with cold water immediately after draining. 
<h2>
Fried Noodle Recipe | Chinese Food</h2>
To cook fried noodles requires about 15 minutes of preparation time, cooking time is about 20 minutes, and the food is diperkirankan made about 35 minutes. 
<h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATTNbG6dSqr1V2in8QWVbISLrZ2ktKxW2Ofb9och9HEo__iMyWoM_6v20t8ToIe0-9_aS6CqOP6njklc4kpg0UK1pQihrpjdUPeBVH7CFOP760cAxuhDax54KkSSSCueTdru14tmnuFw/s1600/resep-mie-goreng.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fried Noodles Recipe | Chinese Food" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATTNbG6dSqr1V2in8QWVbISLrZ2ktKxW2Ofb9och9HEo__iMyWoM_6v20t8ToIe0-9_aS6CqOP6njklc4kpg0UK1pQihrpjdUPeBVH7CFOP760cAxuhDax54KkSSSCueTdru14tmnuFw/s1600/resep-mie-goreng.jpg" title="Fried Noodles Recipe | Chinese Food" width="314" /></a></div>
Ingredients:</h3>
<ul>
<li>250 g of dried egg noodles</li>
<li>chicken, diced</li>
<li>50 g of shrimp, clean</li>
<li>3 tablespoons oil for frying</li>
<li>eggs, beaten off</li>
<li>50 g cabbage, thinly sliced</li>
<li>50 g carrots, sliced into matchsticks</li>
<li>1 leek, thinly sliced</li>
<li>1 tablespoon soy sauce</li>
<li>2 tablespoons soy sauce</li>
<li>Fried shallots</li>
<li>Pickled cucumber</li>
</ul>
<h3>
Seasoning:</h3>
<ul>
<li>Puree,</li>
<li>5 red onions</li>
<li>3 cloves of garlic</li>
<li>2 eggs hazelnut</li>
<li>½ teaspoon pepper grains</li>
<li>1 teaspoon salt</li>
</ul>
<h3>
How to create / How to cook</h3>
<ol>
<li>Pour noodles with hot water until fluffy, drain. Dice-sized pieces of chicken meat, and clean the shrimp.</li>
<li>Heat oil, saute ground spices until fragrant and cooked. Add chicken and shrimp, stir until it changes color. Add cabbage, carrots, leeks. Stir well.</li>
<li>Enter the noodles, soy sauce, and soy sauce. Stir and cook until the noodles and seasoning mix. Lift. Sprinkle with onion. Serve.</li>
</ol>
Moreover, what makes you hesitant to try this recipe fried noodles? Come immediately into the kitchen, and make this dish as a breakfast menu for your family. Good luck! Feel free to leave a comment in our comment box. <a href="http://chefoodrecipes.blogspot.com/">Chef Food Recipes</a>

Fried Noodles Recipe | Chinese Food

Now we cook Chinese food , namely fried noodles recipe , and is kulienr of asia. good and healthy food must be considered. Fried noodle dis...

Cap Cay Gravy Recipe | Chinese Food

Chinese food cooking, <a href="http://chefoodrecipes.blogspot.com/2015/02/cap-cay-gravy-recipe-chinese-food.html">recipes cap cay gravy</a>. Is the best Chinese cuisine from that presented by <a href="http://chefoodrecipes.blogspot.com/" target="">chef food recipes</a>. Capcay sauce recipe is adapted from a recipe chinese cuisine is rich in various kinds of vegetables. The word "cap" in Chinese means the number 10, because there are 10 types of vegetables used in this cuisine. However, today when we ordered dishes cap cay gravy on street stalls for example, might vegetables used are no longer berjumalah 10 types. With so many types of vegetables are used, then the nutrients that we get from eating this dish was no less diverse. Carrots are rich in vitamin A and fiber. Cauliflower contains many viamin B9, C, and K. Merang contains many essential amino acids and trypsin compound that helps prevent constipation. After a day of not getting the nutrients intake, the body will be a lot of dishes capcay get this sauce. With so many benefits, eat a serving of soup after a day of fasting cap cay certainly is the right choice. So that nutrients from vegetables is not much missing, do not cultivate capcay this sauce until overcooked. Cook until ¾ cooked just so that the taste and texture of the vegetables are still quite crunchy when eaten. 
<h2>
Cap Cay Gravy Recipe | Chinese Food </h2>
Preparation time to cook this soup cap cay is about 15 minutes, cooking time is about 20 minutes and a total of 35 minutes. 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2K63EhoinzxkoZZn7czZFRP5KagNDlcVwPVgRiy3Djnu97U_KA-6727MmBft2YgN7ZOpD0KfDOl9CEAsJE4GAH2wThFSPF44kigLGxLWtXYP7ualZ9OGlwIHnXmzd5EhddYAP7IZxPZU/s1600/Resep-Capcay-Kuah.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Cap Cay Gravy Recipe | Chinese Food" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2K63EhoinzxkoZZn7czZFRP5KagNDlcVwPVgRiy3Djnu97U_KA-6727MmBft2YgN7ZOpD0KfDOl9CEAsJE4GAH2wThFSPF44kigLGxLWtXYP7ualZ9OGlwIHnXmzd5EhddYAP7IZxPZU/s1600/Resep-Capcay-Kuah.jpg" title="Cap Cay Gravy Recipe | Chinese Food" width="308" /></a></div>
<h3>
Ingredients:</h3>
 
<ul>
<li>50 g carrots, sliced thin oblique</li>
<li>100 g cauliflower, sliced per flowerets</li>
<li>100 grams of cabbage leaves, slices of 3x3 cm</li>
<li>100 gr mushroom, halved each blossom</li>
<li>100 grams of cabbage, sliced 2 cm</li>
<li>100 grams of peeled shrimp</li>
<li>100 grams of chicken fillet, sliced 2 cm</li>
<li>5 scallions, sliced 2 cm</li>
<li>5 stalks celery, sliced 2 cm</li>
<li>6 stems of green cabbage, sliced 2 cm</li>
<li>6 green beans, sliced 2 cm</li>
<li>2 tomatoes, cut into 4 pieces</li>
<li>200 ml of water</li>
</ul>
 
<h3>
Seasoning:</h3>
 
<ul>
<li>2 cloves garlic, geprek</li>
<li>1 tablespoon sesame oil</li>
<li>1 teaspoon pepper powder</li>
<li>3 tablespoons tomato sauce</li>
<li>1 teaspoon salt</li>
<li>½ tsp sugar</li>
</ul>
 
<h3>
How to make / How To Cook</h3>
 
<ol>
<li>Saute garlic until fragrant. Enter sesame oil, tomato sauce. Sauteed shrimp and chicken until it changes color.</li>
<li>Put all the vegetables and saute until slightly wilted. Add water, salt, pepper, and sugar.</li>
<li>Cook until the vegetables cooked. Serve warm.</li>
</ol>
Cap cay gravy dish, although the ingredients are very simple, but very tasty. The time needed to make it even it was not long. It is suitable for those of you who do not have much time to prepare dishes breaking. Good luck sauce recipe capcay us, hope you like

Cap Cay Gravy Recipe | Chinese Food

Chinese food cooking , recipes cap cay gravy . Is the best Chinese cuisine from that presented by chef food recipes . Capcay sauce recipe i...

Kepiting Saus Padang Recipe | Crab Sauce

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<a href="http://chefoodrecipes.blogspot.com/2015/02/indonesian-food-recipes-best-culinary.html" target="_blank">Indonesian fod recipes</a>. Cuisine padang this time is the best recipe, namely <a href="http://chefoodrecipes.blogspot.com/2015/02/kepiting-saus-padang-recipe-crab-sauce.html">Kepiting Saus Padang Recipe</a>, using crab flavored with spices, which were given the sauce. Surely most of you are already familiar with processed seafood cooked with sauce padang. Any seafood dish is already very suitable and proven delicacy when cooked sauce desert. Perhaps because of this cuisine is matched with the tongue of Indonesia, so that almost all the places to eat seafood supply processed with frills sauce desert. Yep, this desert crab dip recipe taste spicy, sweet, savory. The cuisine is very HOT, so it is recommended for those who are not too fond of eating spicy foods do not put too much gravy sauce when you want to dine. Enjoy your meal. 
<h2 style="text-align: left;">
Kepiting Saus Padang Recipe | Crab Sauce</h2>
Preparation time for cooking kepting is around 30 minutes, cooking time 35 minutes, so the total cooking time is 1 hour 5 minutes   
<h3 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEXP48eULSTpkiF037weF0VcVvMU2x4oONfqEvSSVGtw_6fcKC64G98GGalV1R1cAUfUkQK66EyeIaTnbmIBGkueVSj-IdJ1MBMhPFP8gO2FnZmO_Vmfk2u0efHf_pXoegCbNp9YwQ00/s1600/e_img_1625.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Kepiting Saus Padang Recipe | Crab Sauce" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEXP48eULSTpkiF037weF0VcVvMU2x4oONfqEvSSVGtw_6fcKC64G98GGalV1R1cAUfUkQK66EyeIaTnbmIBGkueVSj-IdJ1MBMhPFP8gO2FnZmO_Vmfk2u0efHf_pXoegCbNp9YwQ00/s1600/e_img_1625.jpg" title="Kepiting Saus Padang Recipe | Crab Sauce" width="320" /></a>Ingredients:</h3>
<ul style="text-align: left;">
<li>3 tail @ 300 grams of fresh crab / life </li>
<li>Vegetable oil for frying crab taste</li>
<li>3 tablespoons vegetable oil</li>
<li>6 spring onions, finely chopped</li>
<li>2 cloves garlic, finely chopped</li>
<li>1 cm ginger, finely chopped</li>
<li>4 tablespoons spicy chili sauce bottled</li>
<li>½ teaspoon pepper</li>
<li>1 teaspoon salt</li>
<li>75 ml of water</li>
</ul>
<h3>
How to create / How to cook</h3>
<ol style="text-align: left;">
<li>Turn the crab, wash clean. Discard leg, crushed his claws. </li>
<li>Crab fried in hot oil until cooked and dry lot. Remove and drain.</li>
<li>Seasoning: heat the oil and saute the onion and garlic, until wilted and fragrant.</li>
<li>Add ginger, chili sauce, minced chili, tomato sauce, pepper, salt and water.</li>
<li>Stir until boiling.</li>
<li>Enter the crab fried, stir until blended. Cook until the flavors mingle.</li>
</ol>
For fans of spicy, you should not miss to try making your own <a href="http://chefoodrecipes.blogspot.com/2015/02/kepiting-saus-padang-recipe-crab-sauce.html">recipes kepiting padang saus</a> this because it seems guaranteed no less delicious with home-made restaurant. If you want a more spicy longer, you can increase the level of spiciness by adding cayenne pepper that has been cut into small pieces.</div>

Kepiting Saus Padang Recipe | Crab Sauce

Indonesian fod recipes . Cuisine padang this time is the best recipe , namely Kepiting Saus Padang Recipe , using crab flavored ...

Balado Daging Recipe | Meat Dishes Padang

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Meat indeed can be processed into various types of cuisine. If you like spicy food with flavor, then <a href="http://chefoodrecipes.blogspot.com/2015/02/balado-daging-recipe-meat-dishes-padang.html">Balado daging padang recipe</a> could be a good option for you to try cooking. Balado has a lot of meat sold in restaurants that exist in Indonesia, especially the most frequent diner menjajakannya is typical desert. It was indeed delicious, spicy, savory and slightly sour combined into one. 
 
Please try recipes Balado daging of these fields to add gastronomy and also add your culinary library. one of the best recipes Indonesia. see other <a href="http://chefoodrecipes.blogspot.com/2015/02/indonesian-food-recipes-best-culinary.html" rel="" target="_blank">recipe Indonesian food</a>. 
<h3>
Balado Daging Padang Recipe</h3>
Needs to be done in preparation for cooking Balado, the time taken in the preparation of other material and takes about 20 minutes, cooking time is estimated to take about 25 minutes, and the total time required is 45 minutes. 
<h3>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9K5bkAZ3WvwhgdgiG1aYZf2-Q_BdGgwZ6fca1TZRh5YWIkR10tTMZon7-AUOMSXg9oGPH8eJkYOEQV5p-eTgFpseg05UhQA6ktfhym6a0xL4l5ilBVyHqYvBCQQ0zf85wBRT_5hqaIYQ/s1600/balado-daging-padang-recipes-meet-dishes-padang.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Balado Daging Recipe | Meat Dishes Padang" border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9K5bkAZ3WvwhgdgiG1aYZf2-Q_BdGgwZ6fca1TZRh5YWIkR10tTMZon7-AUOMSXg9oGPH8eJkYOEQV5p-eTgFpseg05UhQA6ktfhym6a0xL4l5ilBVyHqYvBCQQ0zf85wBRT_5hqaIYQ/s1600/balado-daging-padang-recipes-meet-dishes-padang.jpg" title="Balado Daging Recipe | Meat Dishes Padang" width="320" /></a>
Ingredients:</h3>
<ul>
<li>150 grams of beef tenderloin beef, thinly sliced and crushed</li>
<li>½ teaspoon salt</li>
<li>¼ teaspoon ground pepper</li>
<li>1 teaspoon lemon juice</li>
<li>4 tablespoons of cooking oil</li>
<li>2 lime leaves, thinly sliced</li>
<li>5 tablespoons water</li>
<li>1 teaspoon of tamarind</li>
</ul>
<h4>
Condiments, puree:</h4>
<ul>
<li>1 clove of garlic</li>
<li>3 red chilies</li>
<li>1 tomato</li>
</ul>
<h4>
How to make / How To Cook</h4>
<ol>
<li>Mix the meat with salt, pepper, and lemon juice and stir well. Let stand 10 minutes.</li>
<li>Heat 2 tablespoons of cooking oil, saute ground spices and lime leaves until fragrant. Enter the meat, stir and cook until it changes color. Pour water, stirring until dry. Add oil and acid water, stir, and cook briefly. Serve while hot.</li>
</ol>
<a href="http://chefoodrecipes.blogspot.com/2015/02/balado-daging-recipe-meat-dishes-padang.html">Recipe balado daging padang</a> delicious eaten with white rice warm. Maybe it could be added as a complementary vegetable dishes that your diet has enough nutritional balance to the body. Good luck.</div>

Balado Daging Recipe | Meat Dishes Padang

Meat indeed can be processed into various types of cuisine. If you like spicy food with flavor, then Balado daging padang recipe could be ...

Ayam Goreng Padang Recipe | Fried Chicken

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In Indonesian fried chicken has a lot of variety or kind, it all depends on the area there Kalasan fried chicken, fried chicken seasoning yellow, fried chicken Sundanese and much more. But this recipe will be discussed ways of making fried chicken originating from the city of Padang. Ayam Goreng Padaang Recipe. In Indonesia's Eating fried chicken can be found in Padang Restaurant. 
 
 
Fried chicken that we will create a recipe from padang town, with the name <a href="http://chefoodrecipes.blogspot.com/2015/02/ayam-goreng-padang-recipe-fried-chicken.html">Ayam Goreng Padang</a>. Is one of the best culinary Indonesia. <a href="http://chefoodrecipes.blogspot.com/2015/02/indonesian-food-recipes-best-culinary.html">Indonesian food recipes</a>. 
 
The fried chicken will be delicious and distinctive flavor if you use a young chicken, chicken sold in traditional markets, but if it is difficult to find it does not matter if you have to wear a plain vegetable chicken. It feels good, smells good and definitely make belly rings. 
 
<h3 style="text-align: left;">
Ayam Goreng Padang Recipe</h3>
In cooking ayaam padaang goreeng takes some preparation that takes about 20 minutes, with an estimated cooking time is 45 minutes to cook, and the total time required is 1 hour 5 minutes. 
<h4 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6Yjkv4i5w9PKBiMJmqBnBgsSrojnJtor7neRL-r5p57gTFv_FYBTnxEsG_PNxpWSOv-Es-y02f_VBf91EE5W3Eb1oCm2_YrjtZRRRRdSUwXPuiODyBVvybaoCLm8dEIg5EK5LrQ5Z_E/s1600/resep-ayam-goreng-padang.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Ayam Goreng Padang Recipe | Fried Chicken" border="0" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6Yjkv4i5w9PKBiMJmqBnBgsSrojnJtor7neRL-r5p57gTFv_FYBTnxEsG_PNxpWSOv-Es-y02f_VBf91EE5W3Eb1oCm2_YrjtZRRRRdSUwXPuiODyBVvybaoCLm8dEIg5EK5LrQ5Z_E/s1600/resep-ayam-goreng-padang.jpg" title="Ayam Goreng Padang Recipe | Fried Chicken" width="320" /></a>
ingredients:</h4>
<ul style="text-align: left;">
<li>2 young chickens, each split 4</li>
<li>2 tablespoons lime juice</li>
<li>2 eggs, lightly beaten</li>
<li>2 segment thumb ginger, grated</li>
<li>taste cooking oil, for frying</li>
</ul>
Ground spices: 
     1 vertebra thumb ginger, grated 
     4 cloves of garlic 
     ½ teaspoon pepper round 
     1 vertebra finger turmeric 
     salt to taste 
<h4 style="text-align: left;">
How to make / How to Cook</h4>
<ul style="text-align: left;">
<li>Rinse the chicken, then coat with the spices, lemon juice and let stand for 30 minutes until the flavors mingle.</li>
<li>Dip the marinated chicken into the beaten eggs mixed with grated ginger, then fry chicken in hot oil until golden browned and Atang. Remove and drain.</li>
</ul>
 
Easy is not it ... This dish is suitable to eat with family accompanied by rice and sauce will add warmth to complement your dining with loved ones. Monggo try.</div>

Ayam Goreng Padang Recipe | Fried Chicken

In Indonesian fried chicken has a lot of variety or kind, it all depends on the area there Kalasan fried chicken, fried chicken seasoning y...

Udang Saus Padang Recipe | Shrimp Sauce

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In this day I will share tips on how to cook recipes udang saus padang. with fresh shrimp, use the sauce, can be added piece caba, the spices are tempting. Good taste and delicious. from <a href="http://chefoodrecipes.blogspot.com/2015/02/indonesian-food-recipes-best-culinary.html" target="_blank">Indonesian food recipes</a>. 
 
Did you know that the present portion of <a href="http://chefoodrecipes.blogspot.com/2015/02/udang-saus-padang-recipe-shrimp-sauce.html">udang saus padang</a> like in your favorite seafood restaurant turned out to be very easy? We present the recipe for you. Materials and needed seasoning can be easily found in traditional markets and supermarkets nearby. Memeilih to cultivate your own dishes will provide assurance hygiene and health for your family. To process udang saus padang, you do not need to peel and discard shells. Just wash besrih shrimp and pooping on his head and back, and then immediately processed. Choose fresh shrimp, so that the natural sweetness of the shrimp still feels when cooked. 
 
Cooking shrimp does not require a long time. Because when cooked too long, it will be a tough shrimp. Quite cooked for approximately 5 to 7 minutes, then the field of delicious shrimp sauce is ready to eat. 
 
For some people who have high cholesterol levels in the blood, the shrimp is not a recommended food for consumption. However you can still eat them, of course, with a small portion. 
 
<h3>
Udang Saus Padang Recipe</h3>
To cook the shrimp takes about 10 minutes of preparation time, the approximate cooking time of about 15 minutes, and keseluruahan time needed to cook this meal is about 25 minutes. 
<h4>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZk_BIc2YFzhipb2RGs8nu2qVzSYy7IYeaFkliUwW1C-3tB6V1_IYqZqc-I3-U3k2wkaQuL6aanH-oskbLbjqM42TDqL1rrZDeEg25Tm4tenLG6160Gc6tiOatwh0v8TmVr1AEUafvTY/s1600/48bdf6dcdfce2bc5041053394a0e5c09..jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Udang Saus Padang | Shrimp Sauce" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZk_BIc2YFzhipb2RGs8nu2qVzSYy7IYeaFkliUwW1C-3tB6V1_IYqZqc-I3-U3k2wkaQuL6aanH-oskbLbjqM42TDqL1rrZDeEg25Tm4tenLG6160Gc6tiOatwh0v8TmVr1AEUafvTY/s1600/48bdf6dcdfce2bc5041053394a0e5c09..jpg" title="Udang Saus Padang | Shrimp Sauce" width="320" /></a>
ingredients:</h4>
<ul>
<li>500 grams shrimp medium size, wash, do not need to be discarded skin</li>
<li>3 scallions, thinly sliced</li>
<li>5cm galangal, crushed</li>
<li>3 lime leaves</li>
<li>3 tablespoons cooking oil for frying</li>
</ul>
<h4>
Ground Spices:</h4>
 
<ul>
<li>8 large red chilies</li>
<li>6 red onions</li>
<li>4 cloves of garlic</li>
<li>2 cm turmeric</li>
<li>2 cm ginger</li>
<li>2 tomatoes</li>
<li>1 teaspoon salt</li>
</ul>
<h4>
How To Make / How To Cook</h4>
 
<ol>
<li>Stir-fry until fragrant spices, lime leaves and galangal enter.</li>
<li>Enter the shrimp that have been cleaned, and cook until shrimp turn color. Add leeks, lift immediately,</li>
<li>Serve warm.</li>
</ol>
Good luck <a href="http://chefoodrecipes.blogspot.com/2015/02/udang-saus-padang-shrimp-sauce.html">shrimp sauce recipe</a> from our fields, hopefully your family love. If you like this recipe, please share it with friends via social media you have. Thank you from <a href="http://chefoodrecipes.blogspot.com/" target="_blank">chef food recipes</a>.</div>

Udang Saus Padang Recipe | Shrimp Sauce

In this day I will share tips on how to cook recipes udang saus padang . with fresh shrimp, use the sauce , can be added piece caba, the sp...

Ayam Pop Padang Recipe | Indonesian cuisine

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<a href="http://chefoodrecipes.blogspot.com/2015/02/ayam-pop-padang-recipe-indonesian.html">Ayam pop padang recipes</a>, a meal of padang city, and is one of the culinary, <a href="http://chefoodrecipes.blogspot.com/2015/02/indonesian-food-recipes-best-culinary.html" target="_blank">Indonesian food recipes</a>. wearing the best seasoning and sauce. 
 
Minang recipes this one must be very suitable for your healthy life observer. Ayam pop is processed fried chicken without the skin so that it can be ascertained low in fat. Frying process was not until dry, so that the oil used is not too much stored in chicken meat. Because in the process of cooking chicken skin removed, this dish is safe for you who avoid fatty foods. But that does not mean that you can eat meals at will. Although healthy, you still have to pay attention to portion size. 
 
Served with typical sauce recipe ayam pop orange or green chili usual with typical restaurant padaang, will equal pleasure. Do not forget to include fresh vegetables boiled cassava leaves and sliced cucumber. Serve with white rice plate of warm, delicious! 
 
For tips on selecting the chicken, use chicken stud less fat than regular broiler chickens. Or if you like, for ayam pop recipe can also use chicken. Choose chicken that is not too old, so it will not be tough cooking results. 
<h3 style="text-align: left;">
Ayam Pop Padang Recipes </h3>
Cooking Ayam pop fields required preparation, preparation is estimated it will take 15 minutes. The time it takes to cook about 45 minutes. The total time required is 1 hour. 
<h4 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4uKGif_5rLgP5u7fnBbAU9Uz3hYRk9e7_0qR5YtPItmH3z-b2Ud3crb3_W3dGr77oEgsVsGgayki4U0z2sbUHRkyWJHHu34r3c8UW8KjXXuRhM_CTQ_LIOzimIZX4liTXJQsnYJX7pzo/s1600/ayam-pop-non-goreng.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Ayam Pop Padang Recipe" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4uKGif_5rLgP5u7fnBbAU9Uz3hYRk9e7_0qR5YtPItmH3z-b2Ud3crb3_W3dGr77oEgsVsGgayki4U0z2sbUHRkyWJHHu34r3c8UW8KjXXuRhM_CTQ_LIOzimIZX4liTXJQsnYJX7pzo/s1600/ayam-pop-non-goreng.jpg" title="Ayam Pop Padang Recipe" width="320" /></a>
ingredients:</h4>
<ul style="text-align: left;">
<li>4 slices of breast / thigh chicken, wash, remove the skin</li>
<li>1 teaspoon lemon juice</li>
<li>1 stalk lemongrass, crushed</li>
<li>3 cloves garlic, crushed</li>
<li>1 teaspoon salt</li>
<li>400 ml of water</li>
<li>2 tablespoons vegetable</li>
<li>Oil for frying</li>
</ul>
<h4 style="text-align: left;">
Sauce:</h4>
<ul style="text-align: left;">
<li>1 ripe tomato fruit</li>
<li>5 red chilies curly</li>
<li>1 teaspoon salt</li>
<li>3 cloves of garlic</li>
<li>2 tablespoons water</li>
</ul>
<h4 style="text-align: left;">
How to create / How to cook</h4>
<ol style="text-align: left;">
<li>Jerky chicken meat that has been peeled with lime juice, let stand for 5 minutes. Jerky back with garlic finely and salt, let stand for 10 minutes.</li>
<li>Heat the pan, put lemon grass, water and chicken that has been marinated and then boiled with a covered pot until soft yam. Remove and drain.</li>
<li>Heat oil, fry the chicken less grama 5 minutes in a lot of oil and heat, remove and drain.</li>
<li>Sauce: boil all sauce ingredients except the salt until cooked. Lift, puree with boiled water add 1 tablespoon chili.</li>
</ol>
Easy is not how to make a chicken pop? With this recipe guide, we are sure you can make pop chicken delicious as at home eating your family's favorite Padang. If you have practiced this pop chicken recipe, do not forget to share stories in the comments!</div>

Ayam Pop Padang Recipe | Indonesian cuisine

Ayam pop padang recipes , a meal of padang city, and is one of the culinary, Indonesian food recipes . wearing the best seasoning and sauce...

Rendang Padang Recipe | Padang Cuisine

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This time I will share about Sumatran cuisine, <a href="http://chefoodrecipes.blogspot.com/2015/02/rendang-padang-recipe-beef-cuisine.html">rendang padang recipe</a>, is a popular food in Indonesia, almost every town and there is a restaurant padang Indonesian region. and of course the typical food rendang padang available. 
 
The original dish from West Sumatra was once referred to as one of the most delicious food in the world's version of a TV station in 2011 ago. Because of its delicious taste, I wonder if one of the neighboring countries claim rendang as their traditional cuisine. Rendang padang have various types based on its main raw material. There rendang recipe meat, eggs, eel, duck / duck, even jengkol or commonly referred gained from Minang community. 
 
Most people are lazy to cook rendang padang because imagine the process is complicated. Though the complicated process very worth the result. If processed until completely dry, then packed in an airtight container and stored in a freezer, rendang padang can last for months. You can process them in quantity rather a lot, and warmed gradually when you want to eat berlauk rendang. Here we present the original beef rendang padang recipe that you can try. <a href="http://chefoodrecipes.blogspot.com/2015/02/indonesian-food-recipes-best-culinary.html" target="_blank">Indonesian food </a><a href="http://chefoodrecipes.blogspot.com/2015/02/indonesian-food-recipes-best-culinary.html" target="_blank">recipes</a>. 
<h3 style="text-align: left;">
Rendang Padang Recipe</h3>
 To cook rendang padang this required several steps, namely the preparation time is estimated to take 20 minutes, cooking time is estimated to 60 minutes, so the total time required to cook is 1 hour 20 minutes. 
<h4 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFuPTsaK200WpC3ufB7Ucm56zlCUOY5KQKx1fILdt_3Rz6zVPkaPQYc1b9hanpEJwKiV-KSxAIA0F8frhzASUDQfgR6DItepthcL3-igGY30JhWwOwF4jpHeaIk970ErobufrzjnsQkAE/s1600/resep-rendang-padang-kering-sapi-rendang.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Rendang Padang Recipe | Padang Cuisine" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFuPTsaK200WpC3ufB7Ucm56zlCUOY5KQKx1fILdt_3Rz6zVPkaPQYc1b9hanpEJwKiV-KSxAIA0F8frhzASUDQfgR6DItepthcL3-igGY30JhWwOwF4jpHeaIk970ErobufrzjnsQkAE/s1600/resep-rendang-padang-kering-sapi-rendang.jpg" title="Rendang Padang Recipe | Padang Cuisine" width="213" /></a>
Ingredients:</h4>
 
<ul style="text-align: left;">
<li>500 grams of beef, cut into 10</li>
<li>600 ml thick coconut milk, from 1.5 coconuts</li>
<li>300 grams of baby potatoes</li>
<li>5 tablespoons cooking oil</li>
<li>300 ml of water</li>
</ul>
 
<h4 style="text-align: left;">
Ground spices:</h4>
 
<ul style="text-align: left;">
<li>10 red chilies sliced</li>
<li>6 grains of red bottom</li>
<li>3 cloves of garlic</li>
<li>3 cm turmeric</li>
<li>3 cm ginger</li>
<li>3 cm galangal</li>
<li>1 tablespoon salt</li>
</ul>
 
<h4 style="text-align: left;">
Other spices:</h4>
<ul style="text-align: left;">
<li>1 sheet turmeric leaf</li>
<li>1 stalk lemongrass</li>
<li>2 item kandis acid</li>
</ul>
<h3 style="text-align: left;">
How to create / How to cook</h3>
 
<ol style="text-align: left;">
<li>Stir-fry until fragrant seasoning, put the meat, stir until it changes color. Enter turmeric leaf, lemongrass, and kandis acid. Stir gently.</li>
<li>Pour the water and enter the baby potato. Cook until the water is shrinking. Stir gently occasionally.</li>
<li>Enter the coconut milk and cook over medium heat. Leave until the meat is tender, dry sauce, and oily. Remove and serve.</li>
</ol>
Easy not make beef rendang recipe? If you want more practical, you can use fresh minced rendang seasoning sold in traditional markets to cook this beef rendang. Minced fresh seasoning will produce more delicious cuisine than instant seasoning. Good luck rendang padang this recipe, do not forget to tell you about your thoughts in the comments field.</div>

Rendang Padang Recipe | Padang Cuisine

This time I will share about Sumatran cuisine, rendang padang recipe , is a popular food in Indonesia, almost every town and there is a res...

Indonesian Food Recipes | Best Culinary Asia

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<a href="http://chefoodrecipes.blogspot.com/2015/02/indonesian-food-recipes-best-culinary.html">Typical food recipes Indonesia</a>, one of <a href="http://chefoodrecipes.blogspot.com/2015/02/indonesian-food-recipes-best-culinary.html">the best culinary asia</a>. use spices are very diverse, so rich in taste, tasty, healthy, and delicious. 
 
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Below is a popular cuisine of the area that are in Indonesia : 
<ul style="text-align: left;">
<li>Padang food recipes</li>
<li>Sudanese food recipes</li>
<li>Javanese food recipes</li>
<li>Betawi food Recipes</li>
<li>And many others.</li>
</ul>
<h3 style="text-align: left;">
Examples of typical foods from 34 provinces in Indonesia</h3>
 
Indonesia is a country rich in cultural diversity. Actually there are 34 provinces in Indonesia. For those of you who do not know, the most recent province is North Kalimanan. The number of provinces in Indonesia would make a habit of the people was also different. Typical language, typical clothing, and different specialties of each province. 
 
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This time I will share a little information about each province of Indonesian food. 
 
1.Aceh 
 
Famous for Mie Acehnya. Thick yellow noodles with slices of beef served in a similar soup is tasty and spicy curry. The food is rich and delicious seasoning abis! 
 
2. North Sumatra 
 
Typical food especially Medan in North Sumatra is Bika Ambon. Bika Ambon DELICIOUS! Sometimes also sold with other flavors, such as durian and cheese. It was sweet and soft. 
 
3. West Sumatra 
 
Famous West Sumatra Padang food that comes from the city of Padang. The food has a lot rempahnya strong flavor. Rendang Padang is one of the dishes are a favorite of many Indonesian people even abroad. 
 
4. Jambi 
 
Catfish Stew is a dish that is popular in the community this Jambi.Gulai cooked using tempoyak ie durian flesh that has been fermented. But there are some people who choose to replace tempoyak with coconut milk to avoid the smell and taste tempoyak enough to sting. 
 
5. Bengkulu 
 
Bengkulu typical food made from fish seasoned with herbs diverse. Pendap has spicy and savory flavor. 
 
6. Riau 
 
Curried shrimp paste one of the typical dishes of Riau, this curry is made with a mixture of belacan sauce or condiment. The material is usually put on shrimp or fish. 
 
7. Riau Islands 
 
Brains is one of the specialties in the Riau Islands, both in Batam, Tanjung Pinang, as well as on the island of Biting. Here there are two types of brains brains are made of fish and of a more spicy squid. Brains is wrapped with green leaves all the lidinya, which then burned with fire. Addictive! 
 
8. South Sumatra 
 
In South Sumatra Pempek famous food. Pempek made from fish and sago. The presentation was accompanied with chocolate sauce called cuko. Cuko made from boiled water, then add brown sugar, ebi shrimp and mashed chili, garlic, and salt. 
 
9. Bangka Belitung 
 
Noodles or Mi Bangka is one of the many unique features of island communities farts, made of wet noodles (yellow) plain watered by seasoned sauce that usually terbuah of fish, shrimp, squid, or crab. and often supplemented with sprouts or sprouts, cucumber or cucumber, and crackers, delicious when served while still hot, and add the spicy flavor of chili. 
 
10. Lampung 
 
Harpoon is the typical food of Lampung province, namely the dishes are fried or baked fish sauce mixed with shrimp paste, tempoyak (processed durian) or mango. 
 
11. Banten 
 
Sate milkfish is a typical food of Banten. In contrast to the usual fish, meat skewers banding tender and not reinforced. Sate milkfish using brown sugar and coconut milk. Because uniqueness, satay banding becomes a souvenir of Banten. 
 
12. Jakarta 
 
Egg crust is native food Jakarta (Batavia), the ingredients of white sticky rice, chicken eggs, ebi (shrimp marinated dried) plus dry roasted red onions fried, mashed and seasoned in the form of roasted coconut, red chilli, kencur , ginger, pepper grains, salt and sugar. I've tried and is DELICIOUS! 
 
13. West Java 
 
Sometimes commonly called srabi pancake made from rice flour and sweet liquid broth. Sweet and tempting! 
 
14. Central Java 
 
Lunpia is typical food, especially the city of Semarang, Central Java. This food contains bamboo shoots, egg, and shrimp meat. Once wrapped can be eaten directly, can also be fried. I've eaten lunpia suda in Semarang and it addictive! 
 
15. D.I. Yogyakarta 
 
Gudeg rice, typical food D.I. Yogyakarta, which is made from young jackfruit cooked with coconut milk. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, tofu and fried sambal krecek. Steady! 
 
16. East Java 
 
Cingur salad is one of the traditional foods that are easily found in the area of East Java, especially Surabaya native region. Cingur itself berrati mouth. This food is presenting cow's mouth. Usually served with vegetables then be processed seasoning made from shrimp paste, boiled water, sugar / brown sugar, chili, fried peanuts, fried onions, salt and thinly sliced bananas young green beans (banana klutuk). Rsanya savory! 
 
17. Bali 
 
One of the Balinese food is chicken betutu. Betutu is a side dish made from whole chickens containing seasoning, then roasted in the husk fire. Favors and steady! 
 
18. Nusa Tenggara Barat 
 
Ayam taliwang is typical food Lombok, West Nusa Tenggara-based chicken served with spices such as dry red chilli, onion, garlic, red tomatoes, fried shrimp, kencur, Java sugar, and salt. Usually served with traditional foods such as Plecing kangkung Lombok. 
 
19. East Nusa Tenggara 
 
Catemak Corn is the typical food of East Nusa Tenggara. Catemak corn is a dessert made from corn, pumpkin candles, and green beans cooked with spices flavor. Salty but delicious! 
 
20. West Kalimantan 
 
Spicy Sambas eating porridge is typical of the region Sambas in West Kalimantan. Although the name of the typical food berbanderol word "spicy" that will make food lovers who do not like the taste of spicy shudder, when presented will surely ask for more again. Because, spicy porridge is porridge made from a mixture of vegetables and processed when there is no iota chili mixed materials. 
 
21. South Kalimantan 
 
Soto Banjar Banjar is a typical soup, South Kalimantan with the main ingredient of chicken and aromatic spices such as cinnamon, nutmeg, and cloves. Soto contain chicken meat that has been disuwir-shredded, with additional cakes or boiled potatoes, boiled eggs, and diamond. See it just can not stand to try. Soto Banjar good and steady! 
 
Central 22.Kalimantan 
 
Juhu Singkah is the typical food of the Dayak community, Central Kalimantan, which is very tasty. These foods can be found in Palangkaraya, Central Kalimantan. Foods made from rattan umbut is more delicious when combined with the damselfish. Umbut rattan obtained by looking at the people around the forests where they live. 
 
23. East Kalimantan 
 
Cincane chicken is one of the culinary mainstay in the city of Samarinda. Typically, this culinary used as the main course when society Samarinda conducting a wedding or event welcomed the guest of honor. aging chicken served with reddish seasoning into the distinctive characteristics of Chicken Cincane. 
 
24. South Sulawesi 
 
Konro beef rib soup is a dish typical of Indonesia, which is derived from the tradition of the Bugis and Makassar. This soup is usually made with beef or beef ribs. Fry dishes blackish brown color is usually eaten with a small diamond that is cut in advance. The dark color comes from the fruit kluwek who is black. Marinade relatively "strong" due to the use of coriander. This soup steady abis! 
 
25. Central Sulaweisi 
 
Fish soup is typical food Banana Heart Central Sulawesi, precisely in the city of Palu. Food with spicy sour taste of this fresh, using the snapper as the main ingredient. 
 
26. Southeast Sulawesi 
 
Lapa-Lapa is a typical food in Southeast Sulawesi, lapa-lapa have guri and good taste, especially consumed with kaholeonarore fish (anchovies) increased the favors eat. 
 
27. Gorontalo 
 
Binte Biluhuta is typical food Gorontalo. These foods also called milu flush, because it is made from milu (local language means jajung). The food is made from corn, shrimp, coconut and a half old, star fruit vegetable, chives, basil, red onion, lime. 
 
28. North Sulawesi 
 
Tinutuan or porridge Manado is typical Indonesian food from Manado, the capital of North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat. Tinutuan usually served for breakfast in the morning with a variety of complementary cuisine. 
 
29. Maluku 
 
Asar is tuna fish or grilled tuna with smoke. Because the manufacturing process smoked, sometimes referred to as smoked fish. 
 
30. North Maluku 
 
Gohu Fish is One of the typical dishes of Ternate. That it must be complete: gohu fish. You see, if only called gohu, it means the young papaya salad is also popular in North Sulawesi. Ternate gohu typical fish made of raw tuna. Not surprisingly, many people refer to it as sashimi Ternate. 
 
31. West Papua 
 
Ikan Bakar Manokwari is typical food Manokwari, Papua. Unlike the usual grilled fish we encountered in most shop or restaurant, grilled fish has a distinctive flavor that can make extra sauce tongue sway as typical Papua splashed on it. The fish are commonly used as ingredients of this dish is tuna. 
 
32. East Papua 
 
Papeda or porridge Sago, the staple food of the people of Maluku and Papua. These foods are found in almost all areas in Maluku and Papua. Papeda made from corn starch. Papeda usually eaten with yellow sauce, which is made from tuna or fish mubara and spiced saffron and lemon. 
 
33. Central Papua 
 
Sago or bagea cake is a cake that comes from Papua, basic baking ingredients are corn starch. Sago cake is a bit hard when bitten, but if it is already in the mouth or in water will quickly dip into soft / mushy. 
 
34. North Borneo 
 
In North Borneo Tarakan particular city, famous for its seafood. One that's worth a try is the Crab Soka. These crabs can we eat all the parts of his body. Soka crabs have a soft shell that can be eaten. These crabs can also be made snack or crackers. 
<ul style="text-align: left;">
</ul>
</div>

Indonesian Food Recipes | Best Culinary Asia

Typical food recipes Indonesia , one of the best culinary asia . use spices are very diverse, so rich in taste, tasty, healthy, and delici...